Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses. Crisp and acidic they are the perfect foil for rich foods such as charcuterie or a whole range of cheeses.
Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses. Crisp and acidic they are the perfect foil for rich foods such as charcuterie or a whole range of cheeses.
