Pork | Cured | Italy
Salt cured pork belly; strong, salty and fatty. Dice it to add bursts of flavour to any pasta dish.
Perfect Pairing: Montepulciano D’Abruzzo, in pasta dishes
Pork | Cured | Italy
Salt cured pork belly; strong, salty and fatty. Dice it to add bursts of flavour to any pasta dish.
Perfect Pairing: Montepulciano D’Abruzzo, in pasta dishes