Pork | Cured | Italy
Cured and smoked pork belly, perfect for dicing and adding a smoky sensation to any dish.
Perfect Pairing: Montepulciano d’Abruzzo, fried with Brussels sprouts
Pork | Cured | Italy
Cured and smoked pork belly, perfect for dicing and adding a smoky sensation to any dish.
Perfect Pairing: Montepulciano d’Abruzzo, fried with Brussels sprouts
