Pork | Cured | Spain
This lightly smoked salami is rich, succulent and nutty, with a similar flavour to parmesan cheese.
Perfect Pairing: Chianti, mild hard cheeses.
Pork | Cured | Spain
This lightly smoked salami is rich, succulent and nutty, with a similar flavour to parmesan cheese.
Perfect Pairing: Chianti, mild hard cheeses.
