Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Pork | Cured | Spain
From the leg of Ibérico pigs fed with acorns, this cured ham is special, succulent and full of flavour.
Perfect Pairing: Spanish picos breadsticks, red Rioja.
Pork | Cured | Spain
From the leg of Ibérico pigs fed with acorns, this cured ham is special, succulent and full of flavour.
Perfect Pairing: Spanish picos breadsticks, red Rioja.
