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Swiss Rock Pear liqueur

£25.00 £35.00
sale

This product is composed of a blend of Williams Pear brandy from Valais AOP and sugar syrup.

Pour 2cl of premix into a glass. Then pull a strong shot of espresso over the premix and top the coffee with whipped cream in a circular motion. A short straw or a small spoon can be used to mix the three layers before consuming.

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This product is composed of a blend of Williams Pear brandy from Valais AOP and sugar syrup.

Pour 2cl of premix into a glass. Then pull a strong shot of espresso over the premix and top the coffee with whipped cream in a circular motion. A short straw or a small spoon can be used to mix the three layers before consuming.

This product is composed of a blend of Williams Pear brandy from Valais AOP and sugar syrup.

Pour 2cl of premix into a glass. Then pull a strong shot of espresso over the premix and top the coffee with whipped cream in a circular motion. A short straw or a small spoon can be used to mix the three layers before consuming.

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