Raclette 200g
£5.80
Cow | Hard | Unpasteurised | Switzerland
Famed for how gooey and unctuous it becomes when melted, Raclette is also delicious as part of a cheeseboard.
Perfect Pairing: A Swiss Red or Red Burgundy
Quantity:
Cow | Hard | Unpasteurised | Switzerland
Famed for how gooey and unctuous it becomes when melted, Raclette is also delicious as part of a cheeseboard.
Perfect Pairing: A Swiss Red or Red Burgundy
Cow | Hard | Unpasteurised | Switzerland
Famed for how gooey and unctuous it becomes when melted, Raclette is also delicious as part of a cheeseboard.
Perfect Pairing: A Swiss Red or Red Burgundy
