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Cow | Hard | Pasteurised | Italy
Piccante in flavour due to being made with goat rennet, this cheese is almost spicy with a pleasant tang.
Perfect Pairing: Use in Risotto
Cow | Hard | Pasteurised | Italy
Piccante in flavour due to being made with goat rennet, this cheese is almost spicy with a pleasant tang.
Perfect Pairing: Use in Risotto
