Cow | Hard | Pasteurised | Italy
Piccante in flavour due to being made with goat rennet, this cheese is almost spicy with a pleasant tang.
Perfect Pairing: Use in Risotto
Cow | Hard | Pasteurised | Italy
Piccante in flavour due to being made with goat rennet, this cheese is almost spicy with a pleasant tang.
Perfect Pairing: Use in Risotto
