Cow | Pasteurised | Vegetarian | Belgium
10-12 months ageing produces crunchy tyrosine crystals and a sweet, caramel, boozy flavour with notes of stone fruits. From East Flanders, Belgium
Cow | Pasteurised | Vegetarian | Belgium
10-12 months ageing produces crunchy tyrosine crystals and a sweet, caramel, boozy flavour with notes of stone fruits. From East Flanders, Belgium
