Cow | Soft | Pasteurised | France
With a penetrating bouquet, the texture changes with age becoming creamy, sticky and melt in the mouth. Washed in annatto and Marc de Bourgogne, the cheese is not turned, resulting in a dip in the top which is traditionally filled with Champagne or Brandy.
Perfect Pairing: Beaune or Pommard
Cow | Soft | Pasteurised | France
With a penetrating bouquet, the texture changes with age becoming creamy, sticky and melt in the mouth. Washed in annatto and Marc de Bourgogne, the cheese is not turned, resulting in a dip in the top which is traditionally filled with Champagne or Brandy.
Perfect Pairing: Beaune or Pommard
