Cow | Pasteurised | France
A mild, mould ripened Brie from the Pays de Loire with a milky flavour and a hint of hazelnut. Its flavour will develop as it ages, serve at room temperature.
Cow | Pasteurised | France
A mild, mould ripened Brie from the Pays de Loire with a milky flavour and a hint of hazelnut. Its flavour will develop as it ages, serve at room temperature.
