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Cow | Hard | Unpasteurised | Lactose-Free | Switzerland
Aged for 3 months in the dairy before being transferred to the natural sandstone caves of Kaltbach where it spends a further 9 months developing its rich, nutty, fruity taste and fine salt crystals.
Perfect Pairing: A Swiss Red or Red Burgundy
Cow | Hard | Unpasteurised | Lactose-Free | Switzerland
Aged for 3 months in the dairy before being transferred to the natural sandstone caves of Kaltbach where it spends a further 9 months developing its rich, nutty, fruity taste and fine salt crystals.
Perfect Pairing: A Swiss Red or Red Burgundy
