Cow | Soft | Pasteurised | France
Washed in Marc de Bourgogne and aged for four weeks, it becomes sticky, wrinkled and pungent with a smooth velvety texture.
Perfect Pairing: Bourgogne Pinot Noir
Cow | Soft | Pasteurised | France
Washed in Marc de Bourgogne and aged for four weeks, it becomes sticky, wrinkled and pungent with a smooth velvety texture.
Perfect Pairing: Bourgogne Pinot Noir
