AUTUMN NEWSLETTER - OCTOBER 2026

I can’t actually believe it’s this time of year already, Summer is on its way out, Halloween is looming and then after that, the C word. We’ve long done our Christmas ordering and festive stocks will start to appear on our shelves in November.
Please have a scroll through this latest newsletter to see what’s new, what’s coming and what’s happening!

PARMA HAM PROMOTION WEEK
Yep! It’s a thing! And it’s this week!
Pop in on Saturday 3rd and taste our Prosciutto di Parma, find out more about this wonderful ham, pick up some recipe cards and get 10% off any Parma Ham you purchase on the day.
The first 3 people to purchase Parma Ham on the day will receive a branded apron!

FROZEN READY MEALS
Sadly, our well loved ready meals from Supper Club are no longer available due to the company deciding to cease trading. We have been busy sourcing a new supplier and were impressed with the meals from Bistro Chef. We are pleased to announce that we now have a range of their meals in our freezer including soups. These sit alongside our popular Chapman’s Seafood range of fishcakes, fish pies, breaded fish and wellingtons.

NEW CHEESES
We’re always on the lookout for new cheeses to tempt you with and this month is no exception.
Brebirousse - The sheep’s milk sister of Vacherousse, a super creamy soft cheese with the texture of clotted cream.
Cheddar Gorge Vintage - The only Cheddar made in Cheddar and aged in cloth for 16 months in the natural caves there. Robust, strong and lingering in flavour.
Beemster Truffle Gouda - Young, rich, sweet and nutty, generously speckled with flakes of black truffle.

RACLETTE SEASON IS HERE!
It’s that time of year when everything tastes better covered in gooey, stretchy, melted cheese. If you’re planning a raclette night, try and let us know in advance so we can make sure we always have enough in stock and we can have it sliced and ready for you.
We’ve also got some very cute mini raclette machines and fondue pans which make great foodie gifts!

CHOCOLATE!
It’s that time of year aswell, if you’re not eating melted cheese, you’re stuffing your face with chocolate!
Our friends at Sublime have produced a gorgeous little Autumn box of truffles :
Pumpkin Spiced Ganache in Dark
Maple & Hazelnut Ganache in White
Green Apple Caramel in Milk
Our other friends at Fatso, have produced something for you dark chocolate lovers in the form of their new bar, Deep Brew :
Espresso, Walnut & Wafer - 85%

LAST CHANCE TO PRE-ORDER NOUVEAU…